Broccoli Cheese Breakfast Casserole
12 eggs, beaten with a fork 1 T milk or half and half 1 tsp. Spike Seasoning fresh ground black pepper to taste 3 cups broccoli flowerets 3/4 cup cheese Preheat oven or toaster oven to 375 degrees....
View ArticleCorn and Zucchini Pan Souffle
Makes: 8 servings 5 eggs 1/2 teaspoon salt 1/3 cup sliced green onions 3 tablespoons butter 1 tablespoon all-purpose flour 2/3 cup milk 1 cup shredded sharp cheddar cheese (4 ounces) Dash cayenne...
View ArticleCrockpot French Toast Casserole
Ingredients: 1 loaf of bread, slice or diced 6 eggs 2 cups milk (or use Almond milk or soy milk or whatever strikes your fancy) ½ tsp cinnamon Topping: ¼ c. butter (margarine, if you must, but don’t....
View ArticleCreamy Corn Pudding with Crispy Onions and Herbs
⅔ cup yellow cornmeal ⅔ cup flour 3 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons oil 1 cup light sour cream or Greek yogurt (I used a half cup of each) ½ cup salted...
View ArticleBaked French Toast Casserole
1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half and half 1 cup milk 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash...
View ArticleBreakfast Casserole
1/2 – 1 pound sausage 1 package crescent rolls 1 cup cheddar cheese, shredded 5 eggs 1/4 cup milk 1 Tsp oregano or rosemary 1/2 tsp salt 1/4 tsp pepper
View ArticleHot Ham and Cheese Sandwich Casserole
2 24-packs King’s Hawaiian Rolls (Party Potato Rolls are an okay substitute) 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire...
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